The Unsung Superfood: Why You Should Be Eating Chicken Gizzards
Chicken gizzards might not be the first thing that comes to mind when you think of “superfoods,” but these small, flavorful organs pack an impressive nutritional punch that deserves more attention. For those willing to look beyond appearances, gizzards are a powerhouse of protein, vitamins, and essential minerals that can do wonders for your health.
Rich in iron, zinc, and phosphorus, chicken gizzards help boost red blood cell production, support a strong immune system, and improve bone health. They’re also loaded with vitamin B12, which plays a crucial role in maintaining healthy nerves and energy levels. In fact, just one serving provides nearly half your daily B12 requirement — a nutrient often lacking in modern diets.
What makes gizzards especially impressive is their high protein-to-fat ratio. A 100-gram serving delivers around 30 grams of lean protein, making them an excellent choice for athletes, bodybuilders, or anyone focused on muscle repair and growth. Despite their richness, they’re low in calories, making them ideal for weight management.
Beyond nutrition, chicken gizzards are surprisingly versatile in the kitchen. When cooked properly — whether grilled, sautéed, or slow-braised — they develop a deliciously tender texture and deep, savory flavor. In many cultures, from the southern U.S. to Asia and Africa, gizzards are a cherished delicacy, often featured in comforting, hearty dishes.
If you care about sustainability, gizzards are also an eco-friendly option. Using the whole bird, including organ meats, reduces food waste and honors traditional cooking practices that value every part of the animal.
So next time you’re planning your meals, skip the expensive supplements and consider adding this affordable, nutrient-dense superfood to your diet. Chicken gizzards might be humble, but their health benefits are anything but — proof that sometimes the most powerful foods are the ones hiding in plain sight.
